- Prep Time: 20 minutes
- Cook Time: 25 minutes
- In chopper add onion, green chilies, ginger and garlic chopped finely.
- In a bowl mix ground chicken, and the rest of the ingredients and chopped onion mixture, mix it well and keep it in a refrigerator. For at least one hour.
- Then make kabob roll it into rawa (semolina)and stir fry them.
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