- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Wash the sabudana for two to three times and keep water until sabudana soak. Keep this way at least for 5-6 hours.
- Mix all the ingredients with little water and let it set for 5-10 minutes.
- Then make a flatten ball and deep fry on medium high flame till golden brown. ( make sure oil should be hot ) eat with yogurt chutney (Located in the chutney section)
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